This article details the three golden rules for selecting beer import agents, reveals hidden insights in customs clearance processes, and shares practical experience on avoiding pitfalls in license applications—all from the perspective of a 20-year foreign trade veteran.
Drawing on 20 years of foreign trade experience, this article analyzes three common pitfalls in imported beer agency selection, shares five key negotiation techniques with overseas wineries, and explains compliance points in customs clearance and inspection to help you avoid agency traps.
This article details the complete process of acting as an agent for German Paulaner beer, covering practical experiences such as qualification certification, customs clearance key points, and logistics solution design, helping you avoid problems in the import process.
When Craft Beer Meets Shanghai Tariff Regulations
Analyze the pain points of customs clearance in the African market, the advantages of the DDP mode, potential risks, and selection criteria for high - quality agents, helping enterprises efficiently expand the African market and reduce export risks!
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